銀座酒場　MARUICHI

Ginza bar MARUICHI Sticky Unzen Ham cutlet

Toro meat, which is the main ingredient, was slowly aged with natural salt to condense the umami, and it was cut into thick pieces into ham cutlets!

Enjoy a variety of dishes using carefully selected ingredients

At the counter seat, you can enjoy the smooth texture of the 450-year-old Ginkgo tree with the bark left on the dishes using seasonal ingredients carefully selected for each season.

Karikarijako peppers

¥ 680(Tax included)

Unzen hamukatsu

880 yen(Tax included)

Shinbashi Ginza mouth stands in a corner of "Bar" MARUICHI "Counter 11 seats · table seats 3 tables and it is unexpected atmosphere to relax.Charts are available from 15 to 20 people ♪

A cup that is recommended for a cup or a date on the way home from work is a ginkgo tree of 450 years old which was shaved while leaving the bark, and the warmth of the tree is transmitted through a smooth touch.

Ginza bar bar Maruichi is also rich in food menu, it is also recommended for banquet use by several people.In the event of banquet, not the counter, use of the table, reservation ◎

Delicious sake at the L-shaped counter seat of commitment ♪

I am particular about creating a delicious drink and cozy space.Counter seats with easy-to-sit height are popular for dating personally from early hours.

I also stick to deliciously drinkable glasses !!

I would like to drink draft beer really delicious! From the thought that, Riedel company "Riedel ovacua beer" use.A form that fits well in hand, a delicate mouthfeel.Because the bottom is round and the glass is thin, it looks less, but it is the same 350 ml as the inside mug.

Table 4Person(s) × 2

We have two seats for table seats.

Counter seat1Person(s) × 11

Counter seats popular with regulars!

Chartering20Person(s) × 1

• Maximum number of people

  Sitting style only

Charter can be reserved for 15 people ~ Please consult us!

One minute from the station

For the time being, stick to draft beer.Shops that change glasses and ice according to sake and continue to look for new sake side dishes every day